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I love macaroni and cheese recipes. There is something about the mixture of macaroni with gooey cheese that hits the right note all the time. This version is just a bit different. It adds chicken to the mix. It is one of those easy Campbell's soup recipes that is quick to put together and tastes delicious. Just add a large salad and dinner is complete and ready to go. This is a great way to use up leftover chicken. You can also use a store bought rotisserie chicken. On a busy day, it's a great head start on dinner. I love tweaking recipes to suit what I have in the cupboard or what I am in the mood for. Look below the recipe for more suggestions on how to change things up a bit. Macaroni Cheese and Chicken CasserolePrep time: Cook time: 1/2 cup chopped onion Preheat oven to 350°F. Sauté the onion in butter in a large skillet until tender. Add the soup and 1 1/2 cups of cheese. Gradually stir in the milk. Cook over medium heat until the cheese melts. Stir in the chicken and macaroni. Pour the mixture into a greased 2 1/2 quart casserole. Sprinkle the top with the cracker crumbs. Bake for 30 minutes or until thoroughly heated. Top with the remaining cheese and bake an additional 5 minutes. Makes 8 servings.
Variations:
Pin It Nutritional Analysis Per ServingCalories 438; Calories from Fat 193; Total Fat 21.4g; Saturated Fat 11.0g; Trans Fat 0.0g; Cholesterol 97mg; Sodium 775mg; Total Carbohydrates 28.7g; Dietary Fiber 1.0g; Sugars 3.1g; Protein 31.3g; Vitamin A 12%; Vitamin C 1%; Calcium 27%; Iron 14% (Percentages based on a 2000 calorie per day diet)
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