Magic lemon cake

by spiesser baldran alexandra
(le monastier in france)

Preparation time: 10min
Cooking time : 30min

A lemon grated rind
200g sugar
3eggs
10cl milk
300g flour
15cl oil
1 packet of baking powder

1) Preheat oven 180°c (th.6), grease a cake tin.
2) Mix the eggs, sugar, flour. Then pour gradually the milk and oil. Add the backing powder and lemon rind.
3) Pour the mixture into the tin.
4) Bake for 30 min.