Mocha Meringue Recipe
This mocha meringue recipe is light and lovely.
It is a recipe from the wonderful Gooseberry Patch cookbook, Christmas Cookie Jar Cookbook
It's a cookbook that is just chock a block full of wonderful recipes for sweet treats that work perfectly all year round, not just during the holidays.
Bake at 250°F for 1 hour without opening the oven door. Turn the oven off and tilt the door open. Leave the cookies in the oven for 30 minutes. Remove from the oven and carefully lift the cookies off with a thin metal spatula.
Makes 3 dozen.
Nutritional Analysis Per Serving
Calories 33; Calories from Fat 7; Total Fat 0.8g; Trans Fat 0.0g; Cholesterol 0mg; Sodium 15mg; Total Carbohydrates 6.3g; Sugars 5.4g; Protein 0.5g; Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 1%
(Percentages based on a 2000 calorie per day diet)
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Did You Know?...
Meringues are a melt in your mouth treat.
They are basically just egg whites whipped up until they form still peaks, with some tasty additions for flavor.
Meringues are perfect for tea time or as part of a platter of desserts and squares.
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