Mock Blintz

by Judy Hensley
(scott county schools culinary arts teacher, gate city, va)

Mock Blintz

1 loaf sandwich bread
8 ounces softened cream cheese
3/4 cup white sugar
1 egg yolk

Cut the trim off bread with bread knife
roll each piece out with rolling pin until real flat.

Mix the cheese, sugar, and egg yolk well. Spread on each piece of bread and roll each one up. Don't roll it reallt tight. Lay aside. You have enough filling to do all the bread.

In bowl 1 melt 2 sticks of margarine.

In bowl 2 mix 2 cups white sugar and 3 tablespoons of cinnamon well.

Dip each one in butter and then roll in cinnamon sugar. Have someone to help you, one do the butter and one do the sugar. If you go from butter to sugar you have a mess. If there no one to help me I dip them all in the butter and lay on foil then dip them in the sugar.

Bake on foil lined pan or parchment paper.

Bake @ 350 for 8 minutes. Remove as soon as they come from oven.

Delicious