Cooking Nook Logo
Forks with food on them

Moist Pork Chops

This is a very easy to make moist pork chops recipe with a lovely seasoned “gravy”.

It is one of those delicious Campbell soup recipes that we all love. Amazing how a simple can of soup can make dinner so easy and tasty!

You do need to brown the chops a bit first, but that doesn’t take long.

Browning ensures the chops will be fully cooked when the casserole is cooked but it also adds a wonderful carmelization to the crust, which is all flavor.

moist pork chops

Moist Pork Chops

This is a very easy to make moist pork chops recipe that makes its own lovely seasoned "gravy". It's amazing how a simple can of soup can make dinner so easy and tasty!
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Servings 8 Servings
Calories 281 kcal

Ingredients
 
 

  • 2 pounds pork loin chops, boneless, about 8 chops , 3/4 inch thick
  • 1/3 cup flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons cooking oil
  • 1 can cream of mushroom soup, condensed
  • 2/3 cup chicken broth, or use water
  • 1/2 cup sour cream
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon dried rosemary, crushed
  • 1 - 2.8 ounce can French-fried onions

Instructions
 

  • Trim the fat from the chops. In a shallow dish combine the flour, salt and pepper. Coat the chops with the flour mixture. In a large skillet the cook chops, half at a time, in hot oil until they are brown on both sides (about 8-10 minutes). Remove from the heat.
  • Preheat oven to 350°F.
  • In a medium bowl stir together the soup, chicken broth, sour cream, ginger and rosemary. Stir in half of the French-fried onions. Pour into an ungreased 3 quart rectangular baking dish. Top with the chops.
  • Bake, covered, for 25 minutes. Uncover and sprinkle with the remaining French-fried onions. Bake, uncovered, for another 5-10 minutes or until the chops are tender and their juices run clear.
  • Delicious served with hot cooked noodles. Serve the chops on the side and pour the sauce over the noodles.

Nutrition

Calories: 281kcalCarbohydrates: 7gProtein: 27gFat: 15gSaturated Fat: 5gTrans Fat: 1gCholesterol: 86mgSodium: 487mgPotassium: 517mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 2mgCalcium: 29mgIron: 1mg
Tried this recipe?Let us know how it was!

Sign up here and be the first to get new recipes and tips.

Here is another of our easy moist pork chops recipes.

Like this recipe? I’d love you to share it on your favorite social media. Thanks so much.

moist pork chops

Leave a Comment

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.