Paprika Meat Balls
by de Brugiére Terry
1 lb minced beef
1 garlic clove
1 teaspoon of ground cumin
1 tablespoon of paprika powder
1 tablespoon of garlic
Preparation: 10 min
Cooking time: 5 min
1) In a dish, mix the meat, garlic and onion, salt and pepper. Then add the cumin and paprika.
2) Make small meat balls with the mixture.
3) Fry the garlic in a pan, then cook the meat balls on all sides.
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