Paprika Meat Balls

by de Brugiére Terry
(France)

Ingredients:

1 lb minced beef
1 garlic clove
1 onion
1 teaspoon of ground cumin
1 tablespoon of paprika powder
1 tablespoon of garlic
Salt
Pepper

Preparation: 10 min
Cooking time: 5 min


1) In a dish, mix the meat, garlic and onion, salt and pepper. Then add the cumin and paprika.

2) Make small meat balls with the mixture.

3) Fry the garlic in a pan, then cook the meat balls on all sides.