Parmesan Cheese Recipe: Easy Parmesan Crisps
This recipe has just one simple ingredient - parmesan cheese!
These parmesan crisps are so elegant looking you can serve them at your nicest dinner party or event where you need crowd pleasing hors d'oeuvres, yet they can be prepared in just minutes.
The only ingredient:
Bake until edges just begin to color, 6 to 7 minutes.
Transfer to wire rack; cool two minutes. Transfer to paper towels to drain. Repeat with remaining cheese.
This recipe serves about 6 people but can be easily multiplied to serve as many people as desired.
Nutritional Analysis Per Serving
Calories 108; Calories from Fat 64; Total Fat 7.2g; Saturated Fat 4.3g; Cholesterol 22mg; Sodium 382mg; Total Carbohydrates 1.0g; Protein 9.6g; Vitamin A 2%; Vitamin C 0%; Calcium 28%; Iron 1%
(Percentages based on a 2000 calorie per day diet)
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Did You Know?...
I love easy appetizer recipes and this one certainly fits that bill.
Simply bake little piles of parmesan cheese until they begin to turn color and firm up.
That's it! Could anything be any simpler than that?
It is really important to line your baking sheet with parchment paper or one of those silicone liners, or the cheese will stick and you will ruin the crisps and be cleaning up for ages.
These little crisps are perfect as part of your selection of party appetizers, but they are also perfect to serve alongside stews soups or pretty much any Italian recipes.
You just have to know that parmesan is always going to taste fantastic with Italian food.
The little piles of cheese will melt and become lacy as they spread out over the baking sheet. Make sure to leave plenty of room around each pile.
Serve these little parmesan cheese crisps with one of our Italian recipes.
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