Here is another marmalade recipe with a difference - orange and peach marmalade.

Traditionally orange marmalade is sweet tart.

This recipe adds an extra measure of sweetness with the addition of several peaches.

Prep time: 30 minutes Cook time: 60 minutes

Ingredients:
24 peaches
3 oranges
10 cups sugar

Directions:
Peel the peaches and cut them into small pieces. Finely shred 1 orange skin and add it to the peaches. Cut the oranges into small pieces and chop fine. Add the sugar.

Cook 45–60 minutes on medium heat. Store in sterilized jars.

Makes about 6 small jam jars.

• This recipe can easily be mulitplied to make as many jars as you want.
• This recipe is older. Todays health and safety standards would probably call for this recipe to be processed in a boiling water bath for 15 to 20 minutes if you want to keep it a long while.