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Raspberry mousse pie, or raspberry bavarian, is light and delicious and so easy to make. Frozen raspberries make it an all year favorite. Look below for easy variations on this year round treat.
Raspberry Bavarian Mousse Pie1 9" baked pie shell Prepare baked pie shell. Combine gelatin and sugar in saucepan. Stir in raspberry liquid, drained from the frozen raspberries, and lemon juice. Add water, if necessary, to make 1 1/4 cups. Bring mixture to a boil. Remove from the heat. Chill until consistency of unbeaten egg whites. Beat with an electric mixer until light and fluffy. Beat egg whites until they form stiff peaks. Beat whipping cream to stiff peaks. Fold egg whites and whipped cream into raspberry liquid mixture. Gently fold in raspberries. Pour mixture into prepared pie shell. Chill. Decorate pie with whipped cream and fresh raspberries if desired.
Variations:
 Try other raspberry, strawberry and blueberry recipes that are as easy and delicious as this Raspberry Mousse Pie. Like This Recipe? Add Your Comments and Rating
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