Raspberry Mousse Pie
Raspberry mousse pie, or raspberry bavarian, is light and delicious and so easy to make.
This light and lovely easy raspberry dessert recipe is perfect for entertaining.
Make it in a regular pie shell or go fancy as in the image above and make the individual pieces in round molds.
Combine the gelatin and sugar in saucepan. Stir in raspberry liquid, drained from the frozen raspberries, and lemon juice. Add water, if necessary, to make 1 1/4 cups. Bring mixture to a boil. Remove from the heat. Chill until consistency of unbeaten egg whites. Once chilled, beat the mixture with an electric mixer until it is light and fluffy.
Beat egg whites until they form stiff peaks. Beat whipping cream to stiff peaks. Fold egg whites and whipped cream into raspberry liquid mixture. Gently fold in raspberries. Pour mixture into prepared pie shell. Chill.
Decorate the pie with whipped cream and fresh raspberries if desired.
Makes 6 servings.
Nutritional Analysis Per Serving
Calories 302; Calories from Fat 110; Total Fat 12.2g; Saturated Fat 4.5g; Cholesterol 17mg; Sodium 192mg; Total Carbohydrates 46.5g; Dietary Fiber 2.8g; Sugars 35.7g; Protein 3.6g; Vitamin A 9%; Vitamin C 16%; Calcium 3%; Iron 6%
(Percentages based on a 2000 calorie per day diet)
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Did You Know?...
Frozen raspberries make it an all year favorite.
Look above for easy variations on this year round treat.
Try other raspberry, strawberry and blueberry recipes that are as easy and delicious as this Raspberry Mousse Pie.
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