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Creamy Alfredo Sauce Recipe

2013-04-15
Alfredo Sauce Recipe
Average Member Rating

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  • Yield : 2 cups
  • Servings : 4 to 6
  • Prep Time : 5m
  • Cook Time : 20m
  • Ready In : 25m
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Ingredients

  • 2 cups cream (heavy, or 35% cream is best)
  • 1/4 cup cold butter
  • 1/4 cup parmesan cheese, grated
  • salt and pepper (ideally white pepper)
  • pasta (fettucini, penne or tortellini are great, or use a non-wheat pasta for a gluten free recipe)
  • fresh parsley, chopped for garnish
  • 1 clove garlic, chopped (optional)
  • extra parmesan cheese

Method

Step 1

men on viagra videos When the cream is reduced remove it from the heat. Add butter 1 tablespoon at a time and whisk it in. The cream should thicken and turn glossy. Add the cheese and hot pasta to the cream. Season with salt and pepper and garnish with chopped fresh parsley. Serve immediately (with added parmesan cheese for me!).

Tips:

  • Turning this into a penne alfredo pasta recipe or a fettucini with alfredo sauce recipe is easy – just change the pastas you use! The different shapes of pasta are all made from the same dough, so if you want Fettucini Alfredo, just boil fettucini noodles and mix it with this wonderful alfredo sauce. Change the noodles to penne pasta and you have a delicious penne alfredo pasta recipe. Simple Italian goodness!

Make it Healthier

  • The classic pasta with alfredo sauce recipe is just that – pasta with a cheesy cream sauce. I love one dish meals, so I will often saute vegetables like zucchini, mushrooms, red peppers, onions and even more garlic and add them to the final dish. A meal in a bowl!
  • Try adding some steamed broccoli to the pasta dish. We all love broccoli with cheese sauce. This one is kicked up a notch and yet another easy dinner recipe.
  • If you need this recipe to be gluten free, simply pour the sauce over gluten-free pasta, like rice noodles or corn pasta.
  • Add diced cooked chicken to the final product for added lean protein.
  • http://www.danacup.com/denro.php?zer=cialis-50mg-india cialis 50mg india Now here is a different idea – instead of pasta, add protein and nutrition by serving this alfredo sauce recipe over cooked quinoa! Super tasty and more nutritious.

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Alfredo Sauce Recipe


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Recipe Comments

Comments (4)

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    Butter and Cheese

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    From Karen: I think you really need the cream. It makes it really creamy while keeping it from being too oily with butter.
     
    From Anonymous:
    You do know that butter, cheese and pasta is just butter, cheese and pasta. alfredo always takes cream or milk. thought you should know.

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    Definitely will be using this recipe tonight !! thanks!

    —————————

    Delicious!

    by Alexandre
    (Chambly, QC)

    Thanks, that was great! I had to substitute 10% cream, but everyone loved it still.
    ——————————-

    Alfredo Sauce

    by Avery
    (Bindloss)

    This is a great recipe! I found that adding some garlic and Mozzarella cheese made the sauce richer too!
    —————————————–

    Feedback on Alfredo Sauce Recipe

    by Paula
    (Canada)

    I tried the recipe out, and it turned out delicious 🙂
    —————————-

    Alfredo

    by sarah
    (minneapolis,minnesotta)

    Add spinach (nicely made) instead of parsley for better results!

  • posted by Karen on April 17, 2013

    Serving size for spaghetti
    by Ann

    On serving size, U tried with a whole pack of 500g (about 1 pound) of spaghetti and it’s perfect.

    From Karen: Thanks Ann. Yes that should be about right.
    ————————-

    Alfredo with Penne!! Yum!!

    Tried it and it was easy and delicious.
    **Instead I just did a cup of cream 35%, and used garlic powder**
    ———————————

    Delicious Alfredo Variation
    by Karen
    (Vancouver Island)

    I made this recipe last night with a few changes. Rather than 2 cups of cream, I used 1 cup of cream and one cup of half and half. I also smashed 3 garlic cloves and infused them in the cream and added a few drops of lemon oil. I gently heated the cream mixture and brought it to a slow boil. I removed the garlic before adding the pasta to the sauce. I had grilled cedar plank salmon and served pieces on top of the Alfredo and side dishes of tomato salad and green peas. It turned out really well…Yummy!

    It serves 4…depending on serving sizes.
    ———————————-

    italiano

    mmmm.. sounds yummy!
    ——————————–

    The Best

    by John
    (Canada)

    This was a great recipe for the sauce, it was really good, Thanks

  • posted by Karen on April 17, 2013

    Excellent! 5
    by CB

    loved it, added some bacon to it as well which added more texture to the pasta.

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