Gluten Free Recipes: Lemony Almond Cake

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  • Yield : 1 cake
  • Servings : 9
  • Prep Time : 20m
  • Cook Time : 30m
  • Ready In : 50m
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  • 1 1/3 cups slivered almonds
  • 8 tablespoons granulated sugar
  • 4 large eggs, separated
  • 5 teaspoons grated lemon zest
  • 1/2 teaspoon ground cinnamon
  • 1 pinch salt
  • confectioners'sugar for dusting
  • fresh berries and whipped cream for garnish


Step 1

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