Artichoke Dip Recipe – A Great Hot Appetizer

artichoke dip
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  • Servings : 6 to 8
  • Prep Time : 5m
  • Cook Time : 1m
  • Ready In : 6m
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  • 1 - 8 ounce package cream cheese, softened
  • 1 - 14 ounce can artichoke hearts, drained and chopped fairly finely
  • 1 tablespoons butter, melted
  • 1 clove garlic, minced
  • 1/4 cup Parmesan cheese, grated


Step 1

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  • Add chopped jalepeno peppers for a spicy artichoke jalepeno dip recipe.

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I prefer the oven baked method because the browned top is nice and crisp with the warm runny dip below.

Either way works well so choose the method that works for you.

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Our cheesy artichoke dip recipe is just one way to use artichokes. Look here for artichokes with lemon butter dipping sauce.

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