Artichoke Dip Recipe – A Great Hot Appetizer

artichoke dip
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  • Servings : 6 to 8
  • Prep Time : 5m
  • Cook Time : 1m
  • Ready In : 6m

Nutritional Info

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  • 1 - 8 ounce package cream cheese, softened
  • 1 - 14 ounce can artichoke hearts, drained and chopped fairly finely
  • 1 tablespoons butter, melted
  • 1 clove garlic, minced
  • 1/4 cup Parmesan cheese, grated


Step 1

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  • Add chopped jalepeno peppers for a spicy artichoke jalepeno dip recipe.

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