Beef Curry Recipe

Beef Curry
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  • Servings : 4 to 6
  • Prep Time : 15m
  • Cook Time : 50m
  • Ready In : 1:05 h

Nutritional Info


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  • 2 tablespoons vegetable oil
  • 1 onion, chopped finely
  • 4 garlic cloves, chopped finely
  • 1 tablespoon ginger, chopped finely
  • 2 bay leaves
  • 4 cloves
  • 1 cinnamon stick
  • 5 cardamom pods or 1 teaspoon ground cardamom
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground fennel
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 pound beef, cut into 1" cubes
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup yogurt
  • 2 tablespoons almonds, finely chopped


Step 1


Tips and Variations:

  • You can use whole peppercorns instead of the ground pepper. Use about 8 peppercorns. Remove them before serving. No one wants to bite into a whole peppercorn.
  • Use long-grain white rice if you do not have basmati. Basmati rice does have a nice flavor and aroma that is different from regular rice and really suits this beef curry recipe.
  • The chopped almonds are optional, but do give the curry a nice crunch and flavor.
  • If you like heat, add a few (or several) drops of hot sauce.

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Beef Curry

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