Old World Black Bread

Black Bread
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  • Yield : 2 round breads
  • Prep Time : 1:30 h
  • Cook Time : 50m
  • Ready In : 2:20 h
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  • 3 3/4 cups rye flour
  • 3 3/4 cups flour
  • 2 packages active dry yeast
  • 1/2 cup warm water
  • 1/2 cup cocoa
  • 1/4 cup sugar
  • 2 tablespoons caraway seeds
  • 2 teaspoons salt
  • 2 teaspoons instant coffee granules
  • 2 cups water
  • 1/4 cup vinegar
  • 1/4 cup corn syrup
  • 1/4 cup butter


Step 1

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  • Feel free to leave out the caraway seeds if you don’t like them. They are not essential to the recipe.
  • Where the recipe simply states 3 3/4 cups flour, you can use either bread flour or all purpose flour.
  • For extra flavor and a great look, press poppy seeds into the dough before you leave it for its last rising.

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If you love this black bread recipe you may want to give our oatmeal bread a try too.

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Black Bread

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