Bouquet Garni

2013-05-20
How to Make Bouquet Garni
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  • Prep Time : 3m
  • Cook Time : 0m
  • Ready In : 3m
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A bouquet garni is a French term for a mixture of herbs that is added to the cooking pot.

There is a wide variety of French recipes for bouquet garni. I have two recipes for you here.

Bouquet garni can be made out of either fresh or dried herbs. I have included both versions for you.

Fresh Bouquet Garni

Ingredients

  • 1 bay leaf
  • 3 sprigs thyme
  • 4 large sprigs parsley (including stalks)
  • 4 inch piece of celery stalk with leaves
  • a few black peppercorns

Method

Step 1

Put the herbs in a piece of cheesecloth and tie with kitchen string. Add them to the pot and remove the tasty little package before serving the food.

Dried Bouquet Garni

1/4 cup dried parsley
2 tablespoons dried thyme
2 to 3 dried bay leaves
2 tablespoons dried rosemary

Follow the same directions as you would for cooking with fresh herbs.

Did You Know?

This little packet of fresh or dried herbs is called a “bouquet” because it is traditionally made with fresh herbs that are tied with a bit of string like a bouquet so it can be easily retrieved from the pot after use.

It is a wonderful addition to stews and soups and adds fantastic flavor.

No only do these herbs add lovely flavor to any recipe you include them in, they also add great nutritional value. Herbs and spices are very healthy for us. You can find out more here.

Bouquet garni is a great addition to low carb recipes, gluten free recipes and diabetic recipes because it adds wonderful flavor without adding unwanted ingredients.

If you like this recipe, I’d love you to Pin it to Pinterest, Tweet about it, Like it on Facebook and leave a comment below.

Click here to add your own favorite recipes.

Browse the meat recipes on the site for ideas on where you can use bouquet garni.





How to Make Bouquet Garni



diabetic recipe

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