Cauliflower and Broccoli Cheese Recipecanadian rx ed
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Cauliflower Broccoli Cheese
- 1/2 head cauliflower
- 1 bunch broccoli
- 2 cups fresh bread crumbs (see below recipe)
- 1/2 cup sharp cheddar cheese, grated
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon horseradish, squeezed dry (optional)
- 1/4 teaspoon each salt and pepper
- 4 tablespoons butter, divided
- 1 small onion, finely chopped
- 3 tablespoons flour
- 2 1/2 cups whole milk
- 2 teaspoons Dijon mustard
- 1/2 teaspoon salt
- 1 1/2 cups sharp cheddar cheese, grated
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Tips and Variations:
- If you want to just have a broccoli cheese recipe, simply double up on the broccoli and omit the cauliflower. It’s that easy.
- You can make this a bit ahead which is great if you have a lot in the oven for a big dinner. Gratin holds together well and will remain hot for half an hour or so after you remove it from the oven. Keep it covered though.
- To make fresh bread crumbs, whirl cubes of day-old bread, including crusts, in a food processor or blender until fine crumbs form.
- The Dijon mustard adds just a bit of zip to the broccoli and cauliflower gratin. It’s not overpowering, just a nice hint of flavor.
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