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How to Make Buttermilk Biscuits

buttermilk biscuits
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  • Yield : 8 to 12 biscuits
  • Servings : 8 to 12
  • Prep Time : 20m
  • Cook Time : 15m
  • Ready In : 35m
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  • 2 cups sifted flour
  • 3 teaspoons baking powder
  • 3/4 teaspoons salt
  • 1 teaspoon sugar (optional)
  • 4 or 5 tablespoons cold butter and lard or cold butter and vegetable shortening, mixed
  • 1 egg beaten (optional)
  • 2/3 cup (or a bit less) milk or buttermilk


Step 1

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Tips and Variations:

  • The egg is optional but adds a nice rich flavor. If using an egg you will need a bit less milk, which is why the recipe says “about” 2/3 cup milk.
  • The mix of butter and shortening or lard you use depends on how rich a biscuit you want. More butter creates a richer biscuit, but adding in some shortening or lard creates a more tender biscuit.
  • who should pay for university education essay Cheese Biscuits: add 2/3 cup of grated cheddar cheese to the dry ingredients after they are sifted (or try another favorite of yours like Monterey Jack).
  • homework help vocab lever f Herbed Biscuits: Add 3 tablespoons of your favorite herbs to the mixed dry ingredients. Fresh dill or parsley work well or add 1 tablespoon of dried rosemary or other dried herb.
  • essay writing service wikipedia Raisin or Currant Biscuits: Soak 4 tablespoons of raisins or currants in warm water for 5 minutes then add them to the sifted dry ingredients (without the soaking water). Top with a mixture of sugar and cinnamon before baking if you want.
  • homeworkanytimehelp com Sour Cream Biscuits: Replace the milk and egg in the recipe with 1 cup of sour cream.
  • free accounting homework help Orange Biscuits: Omit the egg. Replace 1/2 the milk with orange juice. Add the grated rind of 1 orange to the sifted dry ingredients. Include the sugar in the dry ingredients.

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paper writer online im not doing my homework assignment help sydney australia list of best resume writing services The rest of our scone, muffin and bread recipes can be found here. buy essays 12 hours custom writing review

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