Canned Salmon Recipe: Salmon Dip

2013-04-25
canned salmon recipe
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  • Yield : 2 cups
  • Prep Time : 10m
  • Cook Time : 0m
  • Ready In : 10m

Nutritional Info

This information is per serving.

  • Calories

    177
  • Calories from Fat

    137
  • Total Fat

    15.3g
  • Saturated Fat

    7.7g
  • Cholesterol

    45mg
  • Sodium

    100mg
  • Total Carbohydrates

    2.7g
  • Protein

    7.5g
  • Vitamin A

    8%
  • Vitamin C

    3%
  • Calcium

    5%
  • Iron

    2%
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This canned salmon recipe is a delicious salmon dip you will use over and over again.

Here’s a great recipe for a salmon spread that is quick and easy to make for any party or family night.

It’s a tasty dip recipe that is ready in minutes thanks to the handy can of salmon sitting in the cupboard.

gluten free label

Ingredients

  • 4 ounces of cream cheese, softened
  • 1 cup sour cream
  • 2 tablespoons mayonnaise
  • 1 teaspoon lemon juice
  • 1/2 teaspoon grated lemon peel
  • 2 tablespoons chopped celery
  • 2 tablespoons finely chopped green onion
  • 1 - 7 ounce can of salmon
  • salt and pepper to your taste

Method

Step 1

Blend together cream cheese, sour cream, mayonnaise, lemon juice and lemon peel. Stir in remaining ingredients and season to taste with salt and pepper. Chill before serving.

Step 2

Serve with your favorite dippers - crackers, tortilla chips or vegetables.

Step 3

Makes about 2 cups of dip.

Variations:

  • Substitute a can of crab meat and this becomes an easy and delicious crab dip.

I love recipes that are easy to make and fabulous and this is one of them.

Not only is it yummy, salmon in just about any form is very healthy for us too.

Look here to read about the benefits of including salmon in your diet often.

Like this recipe? I’d love you to Pin it to Pinterest, Tweet about it, Like it on Facebook and leave a comment below.

Click here to add your own favorite recipes.

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If you like this canned salmon recipe, you’ll want to try our other great salmon recipes. Find them here.

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