Challah Bread or Egg Bread

challah bread
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  • Yield : 2 loaves
  • Prep Time : 2:20 h
  • Cook Time : 40m
  • Ready In : 3:000 h
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Challah Bread


  • 1 cup lukewarm water (or a slight bit less)
  • 3 packets active dry yeast
  • 2 tablespoons sugar
  • 6 1/2 cups flour
  • 1 1/2 teaspoons salt
  • 3 eggs
  • 1/4 cup vegetable oil
  • 1 egg yolk


Step 1

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  • Challah breads are often seen covered in poppy seeds or sometimes sesame seeds. To do that, just sprinkle the seeds over the dough right after you brush it with the egg yolk. The seeds will stick to the wet egg.

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essay ghostwriter Challah bread is just one of our delicious quick breads, muffins and bread recipes. Find them all here.

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Comment (1)

  1. posted by Karen Ciancio on April 28, 2013

    how to write dissertation Good Recipe, just bake less

    by mrs.snow

    Great recipe, easy, wonderful taste….. but DON’T bake it as long or as hot as it calls for….. 350 is plenty hot and 25 – 30 minutes tops!! My first 2 loaves were beautiful but WAY over baked and I shaved about 15 minutes off the time…. Next batch I will bake even less time! Great recipe though!


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