Fluffy Cheese Biscuits

2013-04-27
Cheese Biscuits
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  • Yield : 12 biscuits
  • Servings : 12
  • Prep Time : 10m
  • Cook Time : 14m
  • Ready In : 24m

Nutritional Info

This information is per serving.

  • Calories

    180
  • Calories from Fat

    95
  • Total Fat

    10.6g
  • Saturated Fat

    3.8g
  • Cholesterol

    6mg
  • Sodium

    231mg
  • Total Carbohydrates

    17.4g
  • Dietary Fiber

    0.6g
  • Sugars

    0.8g
  • Protein

    3.8g
  • Vitamin A

    2%
  • Vitamin C

    0%
  • Calcium

    13%
  • Iron

    6%
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I love cheese biscuits. I think they are right up there in my list of favorite things to eat.

These biscuits are often also referred to as tea biscuits or baking powder biscuits.

Whatever you want to call them is fine. Just make them! You will be thrilled that you did.

Cheddar Cheese Biscuits

 

Ingredients

  • 2 cups flour
  • 1 tablespoon plus 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 cup shortening
  • 1/2 cup shredded sharp cheddar cheese
  • 3/4 cup milk

Method

Step 1

Preheat the oven to 450°F.

Step 2

Combine the flour, baking powder and salt in a mixing bowl. Cut in the shortening with a pastry blender until the mixture looks like coarse meal. Add the cheese and milk, stirring until the dry ingredients are moistened. Turn the dough onto a lightly floured surface and knead 8-10 times. Roll the dough to a 1/2 inch thickness. Cut the dough with a 2 inch biscuit cutter.

Step 3

Place the biscuits on an ungreased baking sheet. Top with a bit of extra cheese if you want and bake at 450°F for 12-14 minutes or until golden brown.

Step 4

Makes 12 biscuits.

Step 5

Serve the biscuits warm or cold. They are great served with butter, especially while they are still warm.

Tips:

  • Grate some extra cheese and sprinkle it on top of the biscuits just before baking. The browned, baked cheese on the top really ups the flavor.
  • If you really want something just a bit different, finely chop a bit of red pepper and add it to the batter before placing it into the baking pan. It adds wonderful color and pepper flavor. Or chop and add a bit of hot jalapeno peppers to your taste.
  • The recipe calls for cheddar cheese and I think a strong cheddar is perfect here. You can use other cheeses though. They just need to be strong in flavor and not too wet. For example, neither cream cheese nor cottage or ricotta cheeses would work well here.

Biscuits are a perfect accompaniment to so many comforting foods – chilis, stews and soups for example. But they also work well paired with a salad for a light lunch, or on their own with a bit of butter and fruit for breakfast.

Any way you eat them, this cheese biscuit recipe will delight you. They are tender, fluffy and tasty. Go for it and enjoy!

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If you like this recipe for cheese biscuits, you may also want to try our mouth watering buttermilk biscuits.




Cheese Biscuits


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Recipe Comments

Comment (1)

  1. posted by Karen Ciancio on August 23, 2013

    TicTacToe

    Posted by sheila from canada

    My family is always wanting me to bake these cheese biscuits.

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