Chicken Casserole Recipe with Broccoli and Wine

2013-04-27
chicken casserole recipes
Average Member Rating

(4.2 / 5)

4.2 5 6
Rate this recipe

6 people rated this recipe

  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 50m
  • Ready In : 60m

Nutritional Info

This information is per serving.

  • Calories

    434
  • Calories from Fat

    189
  • Total Fat

    21.0g
  • Saturated Fat

    5.0g
  • Trans Fat

    0.0g
  • Cholesterol

    107mg
  • Sodium

    980mg
  • Total Carbohydrates

    23.6g
  • Dietary Fiber

    2.2g
  • Sugars

    5.3g
  • Protein

    36.7g
  • Vitamin A

    98%
  • Vitamin C

    37%
  • Calcium

    14%
  • Iron

    14%
Add to Recipe Box

My favorite chicken casserole recipes are those wonderful Campbell’s soup recipes that are tried and true and delicious every time.

They are all also incredibly easy. This recipe is so easy you don’t even have to cook the chicken first. Just add the raw meat and it cooks away in the sauce.

Broccoli and Chicken Casserole

 

Ingredients

  • 4 chicken breasts, boneless
  • salt and pepper to taste
  • 1/2 cup bread crumbs
  • 1/4 cup parmesan cheese
  • 1 - 10 ounce can cream of chicken soup
  • 1 - 10 ounce can cream of mushroom soup
  • 1/2 cup mayonnaise
  • 1/2 cup white wine (or substitute the same amount of chicken broth)
  • 1 cup broccoli pieces
  • 1 cup carrots, sliced
  • 1/2 cup onion, sliced

Method

Step 1

Preheat oven to 350ºF.

Step 2

Place broccoli, carrots and onions on the bottom of a large 13"x9" baking dish.

Step 3

Mix breadcrumbs with parmesan cheese on a plate. Season chicken breasts with salt and pepper and dip into breadcrumb/cheese mixture to coat. Lay chicken breasts over the vegetables in the baking dish.

Step 4

Mix together the cream of chicken and cream of mushroom soups, mayonnaise, and wine. Layer the mixture evenly over chicken and vegetables.

Step 5

Bake the casserole covered with foil for 40 minutes. Uncover and bake for an extra 5-10 minutes to brown.

Variations:

  • Although it says to use one each of cream of mushroom and cream of chicken soups, my experience is that for most Campbell soup recipes you can use whatever flavor cream soup you prefer. Mushroom and broccoli have a stronger flavor so be mindful of where you use them, but in these casseroles almost any cream soup works well. I like to use cream of celery soup in many of the chicken casserole recipes I have.
  • Notice that if you don’t want to use wine, you can always substitute chicken broth for an alcohol free version of this chicken casserole.

This wonderful chicken casserole pairs those two foods that always seem to taste great together – chicken and broccoli.

With the addition of carrots it really this really is a meal in a dish. Just boil up some rice or noodles while the casserole bakes and your meal is ready.

If you like this recipe, we’d love you to Pin it to Pinterest, Tweet about it, Like it on Facebook and leave a comment below.

Add your own favorite recipe by clicking on the Submit a Recipe button above.

We have several other chicken casserole recipes on the site. Look here for all of our tasty chicken recipes.


chicken casserole recipes

Share Button

Leave a Reply