Chocolate Icing Recipe2013-04-28
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- Prep Time : 5m
- Cook Time : 0m
- Ready In : 5m
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- 1 tablespoon oil
- 1 1/2 cups confectioners sugar, sifted
- 4 tablespoons unsweetened cocoa
- 3 tablespoons skim milk
- 1/2 teaspoon vanilla
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- This recipe calls for skim milk, but any amount of fat content in milk will do, from whole milk to skim. Be aware though that using buttermilk will give the icing a pungent, less sweet flavor that you many not enjoy.
- When learning how to make icing, it is important to sift the confectioners sugar as directed in the recipe. It ensures a silky, creamy consistency with no lumps.
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Make this delicious chocolate icing recipe to top our moist chocolate cake. The perfect sweet treat!
Or try it on cupcakes.
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