Hawaiian Macadamia Coconut Cookie Recipe

Hawaiian coconut cookies
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  • Yield : 36 cookies
  • Prep Time : 5m
  • Cook Time : 15m
  • Ready In : 20m
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Coconut Cookie Recipe with Macadamia Nuts


  • 1 cup butter, at room temperature
  • 3/4 cup granulated sugar
  • 3/4 cup firmly packed brown sugar
  • 1 egg
  • 2 tablespoons grated orange rind
  • 1 1/2 cups all purpose flour
  • 1 1/4 cups rolled oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup sweetened desiccated coconut
  • 1 cup Macadamia nuts, coarsely chopped


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  • These cookies call for Macadamia nuts for that authentic Hawaiian flavor, but you can certainly substitute cashews if you prefer. Any of your favorite nuts would work.
  • For a lovely look and great taste you can also drizzle a thin line of melted chocolate over the cookies as shown in the image above. Maybe leave some of the cookies plain and decorate the rest with the chocolate drizzle.

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