Cole Slaw Recipe with Boiled Dressinghttp://www.danacup.com/denro.php?zer=viagra-information-discussion viagra information discussion
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Cole Slaw Recipe with Boiled Dressing
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- 1 large cabbage, shredded
- 1 cup carrots, grated
- 1/2 to 1 cup white sugar
- 1/2 to 1 teaspoon celery seed
- 1/2 cup vinegar
- 1/2 cup salad oil
- 2 teaspoons salt
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- Substitute cider vinegar for the regular white vinegar called for in this recipe. It’s my favorite.
- Substitute an equivalent amount of sugar substitute to create a sugar free coleslaw dressing, great for diabetics or those wathcing calories.
- Add thinly sliced red onion for color, but add it after the boiling dressing has cooled. Adding it before you pour the dressing over the cabbage mixture will cause the mixture to turn a bit pink.
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