Cole Slaw Recipe with Boiled Dressing

2013-04-29
cole slaw recipe
Average Member Rating

(4 / 5)

4 5 4
Rate this recipe

4 people rated this recipe

  • Servings : 12 to 16
  • Prep Time : 15m
  • Cook Time : 5m
  • Ready In : 20m

Nutritional Info

This information is per serving.

  • Calories

    100
  • Calories from Fat

    62
  • Total Fat

    6.9g
  • Saturated Fat

    1.0g
  • Trans Fat

    0.0g
  • Cholesterol

    0mg
  • Sodium

    304mg
  • Total Carbohydrates

    9.6g
  • Dietary Fiber

    1.3g
  • Sugars

    8.0g
  • Protein

    0.6g
  • Vitamin A

    24%
  • Vitamin C

    28%
  • Calcium

    2%
  • Iron

    2%
Add to Recipe Box

A delicious cole slaw recipe is one of everyone’s favorite summer salad recipes.

Coleslaw is a standard and classic part of almost every picnic or barbecue in North America.

I think you will really enjoy this traditional favorite summer salad recipe.

Cole Slaw Recipe with Boiled Dressing

gluten free labelvegetarian recipe

Ingredients

  • 1 large cabbage, shredded
  • 1 cup carrots, grated
  • 1/2 to 1 cup white sugar
  • 1/2 to 1 teaspoon celery seed
  • 1/2 cup vinegar
  • 1/2 cup salad oil
  • 2 teaspoons salt

Method

Step 1

Combine carrots and cabbage. Boil the rest of the ingredients and pour over the cabbage mixture. Let stand 3 hours at room temperature. Refrigerate well sealed. This cabbage salad will keep well for up to a week.

Variation:

  • Substitute cider vinegar for the regular white vinegar called for in this recipe. It’s my favorite.
  • Substitute an equivalent amount of sugar substitute to create a sugar free coleslaw dressing, great for diabetics or those wathcing calories.
  • Add thinly sliced red onion for color, but add it after the boiling dressing has cooled. Adding it before you pour the dressing over the cabbage mixture will cause the mixture to turn a bit pink.

To make it even healthier use the cider vinegar as suggested above. I would also use just the 1/2 cup of sugar, or even less.

This is a boiled cole slaw dressing recipe. You can use it raw, without boiling it, and it will taste wonderful. It cannot be kept for more than a two or three days though.

Salad Recipes

 

This cole slaw recipe is just one of the cool summer salad recipes in our collection. Find the rest here.

Share Button

Facebook Comments

comments so far

Recipe Comments

Comment (1)

  1. posted by Karen Ciancio on April 30, 2013

    From a visitor Alyssa:

    celery seed alternative

    by Alyssa
    (Ontario, Canada)

    in alternative to the celery seed, we use mustard seed, gives the salad a much better flavour. Try it out!

Leave a Reply