Crab Dip Recipe2013-04-30
Average Member Rating
(3.8 / 5)
17 people rated this recipe
- Yield : 2 cups
- Prep Time : 5m
- Cook Time : 0m
- Ready In : 5m
This is one of my favorite cold crab dip recipes.
It comes courtesy of my favorite cousin Barb. It is so so easy and everyone I have served it to just loves it. They can’t believe how easy it is to make.
It is so easy and delicious you won’t believe it. Four ingredients, mix together and voila – a fantastic dip recipe.
Barb’s Cold Crab Dip Recipe
- 1 can crab meat
- 1 - 8 ounce package cream cheese, softened
- 2 green onions, chopped (green part only)
- Thousand Island salad dressing
Mix the first three ingredients together, then mix in the salad dressing. Keep adding in the dressing until you get the consistency you want. It's that easy!
Serve with crackers. Makes about 2 cups.
There’s nothing like a delicious recipe for crab dip to make any get together sparkle.
They always go over well, and using canned crab meat makes it easy on the cook.
An unbeatable combination.
If you like this recipe, I’d love you to Pin it to Pinterest, Tweet about it, Like it on Facebook and leave a comment below.
Submit your own recipe below in the comments section. I would love to help you share your creations with the world.