Crab Dip Recipe2013-04-30
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- Yield : 2 cups
- Prep Time : 0m
- Cook Time : 0m
- Ready In : 0m
This is one of my favorite cold crab dip Recipes.
It comes from my dear cousin Barb.
It is so easy and delicious you won’t believe it.
Four ingredients, mix together and voila – a fantastic dip recipe.
Barb’s Cold Crab Dip Recipe
This dip recipe comes courtesy of my favorite cousin Barb. It is so so easy and everyone I have served it to just loves it. They can’t believe how easy it is to make.
- 1 can crab meat
- 1 - 8 ounce package cream cheese, softened
- 2 green onions, chopped (green part only)
- Thousand Island salad dressing
Mix the first three ingredients together, then mix in the salad dressing. Keep adding in the dressing until you get the consistency you want. It's that easy!
Serve with crackers. Makes about 2 cups.
Did You Know?…
There’s nothing like a delicious recipe for crab dip to make any get together sparkle.
They always go over well, and using canned crab meat makes it easy on the cook.
An unbeatable combination.
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