Eggs Benedict

eggs benedict
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  • Yield : 4 eggs benedict
  • Servings : 2
  • Prep Time : 5m
  • Cook Time : 20m
  • Ready In : 25m
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  • 4 slices cooked ham, Canadian bacon or back bacon
  • 2 English muffins
  • 4 poached eggs
  • hollandaise sauce


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  • Canadians call “Canadian bacon” peameal bacon. It is an uncured bacon that has been rolled in corn meal. Slice it into 1/8″ slices, fry as bacon and use in place of the ham. It is quite delicious.

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