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Flounder Recipe with Vegetables

Flounder recipe baked with vegetables
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  • Servings : 2
  • Prep Time : 20m
  • Cook Time : 20m
  • Ready In : 40m
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Baked Flounder Recipe

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  • 1/4 pound fresh mushrooms, sliced
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 1/4 teaspoon dried whole basil
  • 1 tablespoon vegetable oil
  • 3/4 cup tomato, chopped and peeled
  • 1 1/2 cups green beans, cut and steamed until almost cooked
  • 3 tablespoons lemon juice
  • 2 flounder fillets (about 3/4 pound)
  • salt and pepper to your taste


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