Olive Garden Frittata Recipe

2013-07-04
olive garden frittata
Average Member Rating

(4.8 / 5)

4.8 5 5
Rate this recipe

5 people rated this recipe

  • Servings : 4
  • Prep Time : 20m
  • Cook Time : 40m
  • Ready In : 60m

Nutritional Info

This information is per serving.

  • Calories

    692
  • Total Fat

    47.8g
  • Saturated Fat

    22.1g
  • Cholesterol

    391mg
  • Sodium

    1361mg
  • Total Carbohydrates

    26.4g
  • Protein

    38.4g
  • Vitamin A

    24%
  • Vitamin C

    7%
  • Calcium

    34%
  • Iron

    18%
Add to Recipe Box

This frittata recipe submitted by Charleeta Southwick from Manteca, California is said to be an Olive Garden copycat recipe.

I haven’t had it, so I can’t say for sure that it is, but it looks really good.

What is a frittata? Simply an omelet, Italian style.

Olive Garden Frittata Recipe

Ingredients

  • 6 medium eggs
  • 2 cups half and half cream
  • 5 teaspoons cornstarch
  • 1 cup spaghetti, broked into 2" pieces and cooked
  • 4 green onions, sliced into rounds
  • 6 slices bacon
  • 4 ounces Fontina cheese, grated

Method

Step 1

Preheat oven to 350°F.

Step 2

Cook the bacon and crumble it when cooled.

Step 3

Beat the eggs, half and half, cornstarch, salt and nutmeg thoroughly until all ingredients are completely blended.

Step 4

Blend the 2" spaghetti pieces, green onion rings and bacon pieces in another bowl until evenly mixed.

Step 5

Coat a 1 1/2 quart round baking dish, including walls, with spray or margarine. Empty the spaghetti mixture into the baking dish and spread evenly. Add the frittata batter to cover the filling mix.

Step 6

Bake in a 350°F oven for about 25 minutes until the center is set. When center is set, cover the frittata evenly with the Fontina and bake until cheese is golden.

Step 7

Turn off the heat and open the oven door. Let the frittata sit in the open oven for 15 minutes for the batter to set more firmly and make removing from the dish easy.

Step 8

Before serving, sprinkle with Parmesan and cut into 4 wedges.

Tip:

Don’t have Fontina cheese? Substitute mozzarella, cheddar or another cheese that melts well and would taste good with the Parmesan.

Simply delicious.

Like this recipe? I’d love you to Pin it to Pinterest, Tweet about it, Like it on Facebook and leave a comment below.

Click here to add your own favorite recipes.

Have a look at another of our frittata recipes here.

Share Button

Recipe Comments

Comment (1)

  1. posted by Karen Ciancio on August 19, 2013

    Amounts of Ingredients?
    by: Linda J.

    This recipe looks great, but what quantities of green onions, bacon bits, and Fontina cheese do you need?

    From Karen:
    Good question Linda. I usually suggest in a recipe like this that you just add the amount that would taste good to you. If you like lots of onion flavor, pack them in, if not, go light.

    I would suggest for 6 eggs, about 2 to 3 green onions, chopped, about 1/3 cup crumbled bacon and 1/2 cup of cheese. Just my estimates though.

    ———————————–

    Ingredients
    by: charleeta

    Sorry, as already stated just add the amount you like. You can mix different items to your taste.

    —————————-

    That makes sense!
    by: Linda J.

    Thanks for the suggestion, Karen. I guess I’m just not adventurous enough in the kitchen! I’m always looking for recipes that give me exact amounts.

Leave a Reply