Cheesy Garlic Potatoes

2013-07-14
cheese and garlic potatoes
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  • Prep Time : 15m
  • Cook Time : 40m
  • Ready In : 55m

Nutritional Info

This information is per serving.

  • Calories

    228
  • Total Fat

    6.2g
  • Saturated Fat

    2.7g
  • Cholesterol

    50mg
  • Sodium

    554mg
  • Total Carbohydrates

    37.5g
  • Dietary Fiber

    5.5g
  • Protein

    6.7g
  • Vitamin A

    8%
  • Vitamin C

    71%
  • Calcium

    7%
  • Iron

    9%
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This is a real twist on garlic potatoes with cheese. It has lots of garlic and adds a can of cheddar cheese soup for the cheese taste.

This cheesy potato recipe was shared by John from North Hatley QC, Canada, certainly a pretty part of the country. He says they are a hit any times he serves them.

Ingredients

  • 8 potatoes
  • 5 cloves garlic
  • 1 tablespoon olive oil
  • 1 teaspoon sea salt
  • 1 teaspoon cracked black pepper
  • 2 eggs, beaten
  • 1 can cheddar cheese soup

Method

Step 1

Boil 8 potatoes until soft. Mash and add 5 cloves of garlic. (Mince the garlic in olive oil and add to the potatoes.)

Step 2

Add 1 tablespoon olive oil, 1 teaspoon sea salt, 1 teaspoon cracked pepper, 2 beaten eggs, then 1 can of chedder cheese soup. If it is too moist add more potato or some bread crumbs.

Step 3

Put the mixture into a cast iron fry pan or baking dish and bake at 450ºF until hot and bubbly and brown. Take out let cool, easier to handle. When completely cool, place on a plate this will dry it up. When ready to eat warm up in oven slice into pie wedges or scoop, serve and enjoy.

Serves 6 to 8.

Always a hit..

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