Greek Salad Recipe

Greek Salad Recipe
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  • Servings : 4 to 6
  • Prep Time : 10m
  • Cook Time : 0m
  • Ready In : 10m

Nutritional Info

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How to Make Greek Salad viagra online miami


  • 1 head crunchy lettuce, shredded
  • 2 large tomatoes, sliced or cut into chunks
  • 1/2 cucumber, thinly sliced
  • 1 onion, cut in half and sliced into thin strips
  • 1/2 cup black Kalamata olives (or more to taste)
  • 1 1/2 cups feta cheese, crumbled
  • olive oil
  • juice of 1 lemon
  • 1/4 teaspoon dried oregano
  • salt and pepper to taste


Step 1

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  • Adjust the lemon juice to taste. I would juice the lemon separate from the salad rather than right into it to prevent you from making overly lemony. You may need a bit less than the juice from a whole lemon or a bit more, depending on your taste and the amount of other ingredients you are using.
  • Red onion adds a nice bit of color to the salad. They are also nice and mild.
  • The traditional olive that the Greeks use in this salad is Kalamata olives. If you can’t get them or prefer another kind, simply substitute your favorite. The Kalamata olives really work well in this recipe though.
  • Add a grilled, sliced chicken breast to the salad to make it a complete meal.

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Greek Salad Recipe

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