Green Bean Casserole Recipeprednisone 10mg dose pack
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Green Bean Casserole
- 1 can cream of mushroom soup (use low fat if you prefer)
- 1/2 cup milk
- 1 teaspoon soy sauce
- dash pepper
- 4 cups cooked cut green beans (See Variations)
- 1 1/3 cups French Fried Onions
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Tips and Variations:
- Use 1 – 16 to 20 ounce bag of frozen green beans, 2 – 9 ounce packages of frozen green beans, 2 – 14 to 16 ounce cans, or about 1 1/2 pounds of fresh green beans for this recipe.
- If using fresh green beans follow these easy tips. Refrigerate unwashed fresh green beans in an airtight container for up to four days. To quickly cut fresh green beans, bunch together a handful and cut crosswise or diagonally into 1 inch pieces.
- When cooking, bring out the flavor by adding a pinch of sugar to the cooking water. Cook until tender crisp, but not overdone.
- http://www.sloveniangenealogy.org/community/var.php?med=code-red-seven code red seven Here’s a tip! A woman who has worked at a fresh vegetable market for years told me that just mixing fresh steamed green or yellow beans with the undiluted cream of mushroom soup and heating it up is delicious. I haven’t tried that yet, but if you are in a hurry it sure sounds worth a try.
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