Baked Haddock with Vegetables and Herbs
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- Servings : 6
- Prep Time : 20m
- Cook Time : 40m
- Ready In : 60m
This information is per serving.
Calories from Fat83
This is one of the nicest haddock recipes I have.
It combines this lovely fresh fish with a mix of vegetables and herbs, all of which is popped into the oven and baked.
- 1/2 cup chopped onion
- 1/4 cup chopped celery
- 1/2 cup chopped fresh mushrooms
- 3 tablespoons butter
- 2 cups soft bread crumbs
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1 pinch dried tarragon
- 1 pinch dried rosemary (optional)
- 2 pounds haddock fillets
- lemon juice
- 3-4 peeled sliced tomatoes
Preheat oven to 375°F.
Melt the butter in a large saucepan. Sauté the chopped onion, celery and mushrooms in the butter for about 5 minutes. Stir in the crumbs, salt, pepper and herbs.
Arrange the fillets in a layer on a greased large shallow baking dish. Sprinkle the fish with lemon juice and spread the stuffing over it. Cover with the tomatoes. Bake uncovered for 35-40 minutes.
Did You Know?…
It is an easy recipe that can be prepped a few hours ahead and left refrigerated in the baking dish until you are ready to bake it.
Just bake it for a few extra minutes if it is cold from the refrigerator.
Fish is an excellent part of a healthy diet and haddock is a wonderful fish to serve. It is a firm fish and quite delicate in flavor.
If you want you can replace the butter called for in this recipe with an equal amount of margarine or a bit of vegetable oil for sautéing.
The butter does add an extra bit of rich flavor, but I think the oil works equally well.
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