Cheddar, Corn and Bacon Impossible Pie

2014-03-12
impossible pie
Average Member Rating

(2.7 / 5)

2.7 5 3
Rate this recipe

3 people rated this recipe

  • Servings : 4
  • Prep Time : 15m
  • Cook Time : 45m
  • Ready In : 60m

Nutritional Info

This information is per serving.

  • Calories

    719
  • Saturated Fat

    18.7 g
  • Cholesterol

    266 mg
  • Sodium

    1670mg
  • Potassium

    785 mg
  • Total Carbohydrates

    33.3 g
  • Dietary Fiber

    2.4 g
  • Protein

    41.0 g
  • Vitamin A

    13%
  • Vitamin C

    30%
  • Calcium

    44%
  • Iron

    22%
Add to Recipe Box

I love the idea of impossible pie.

You used to find Bisquick recipes for all kinds of impossible pies. This one is even better than any of those. It’s a recipe from Rose Murray’s new cookbook 125 Best Casseroles and One-Pot Meals.

Here is what Rose says about her impossible pie recipe:
“When you think there’s nothing in the house for supper, or when relatives suddenly appear for Sunday lunch, here’s the answer. The flour mixture in this vegetable-packed dish magically forms a very thin tender base for its zesty custard filling. Serve with chili sauce or bottled salsa and a cabbage-carrot slaw.”

I’m giving this one a try for sure. Leave your comments below.

Cheddar and Bacon Impossible Pie

 

Ingredients

  • 2 tablespoons dry bread crumbs
  • 10 slices bacon, cooked and crumbled
  • 1 cup shredded mild Cheddar cheese
  • 1 onion, finely chopped
  • 1/2 sweet green pepper, diced
  • 1 cup corn kernels
  • 1/4 teaspoon pepper
  • Pinch salt
  • Pinch cayenne pepper
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 2 tablespoons shortening
  • 4 eggs
  • 2 cups milk

Method

Step 1

Preheat the oven to 350°F.

Step 2

Grease a 10-inch (25 cm) quiche pan or pie plate; sprinkle with bread crumbs. Combine the bacon, Cheddar cheese, onion, green pepper, corn, pepper, salt and cayenne. Sprinkle the mixture over the bread crumbs.

Step 3

In a bowl, stir together the flour and baking powder. Cut in the shortening until in you have fine crumbs. Add the eggs and milk, then whisk just until smooth. Pour over the bacon mixture.

Step 4

Bake in a 350°F (180°C) oven for 45 to 50 minutes or until knife inserted near center comes out clean.

Let stand for 5 minutes.

Makes 4 servings

Note:

For added color, use choped red pepper instead of the green pepper, or mix a variety of pepper colors. Add a bit of chopped hot peppers if you really like it spicy.

If you love bacon, this recipe is sure to become one of your “go to” easy dinner recipes.

In addition to this impossible pie, you will find another recipe from Rose Murray here.

Look here for our review of Rose’s new cookbook: 125 Best Casseroles and One Pot Meals.

See 125 Best Casseroles and One-Pot Meals on Amazon.

If you like this recipe, please take a moment to Pin it to Pinterest, Tweet about it, Like it on Facebook and leave a comment below. Thanks a lot.

Click here to add your own favorite recipes.

This recipe comes to us courtesy of 125 Best Casseroles and One-Pot Meals by Rose Murray © 2014 www.robertrose.ca It is reprinted with publisher permission.

Share Button

Leave a Reply