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Lamb Chops with Red Currant Sauce

2013-05-09
lamb chops
Average Member Rating

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  • Yield : 8 chops
  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 20m
  • Ready In : 25m
Add to Recipe Box

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Lamb Chops with Red Currant Sauce

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Ingredients

  • 8 rib lamb chops
  • 2 tablespoons oil
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • salt and freshly ground pepper
  • 1 teaspoon lemon juice
  • For the Sauce:

    2 tablespoons oil
  • 1 onion, finely chopped
  • 2 tablespoons sherry
  • 2 tablespoons water
  • 2 tablespoons red currant jelly
  • 1 teaspoon ground coriander
  • 1 tablespoon parsley

Method

Step 1

Variation:

  • If you want a bit more color and like the idea of the addition of more fruit to the recipe, add a small drained can of pineapple pieces to the sauce. I personally like it without, but suit your own taste.
  • The recipe is gluten free if you make sure the soy sauce you use is gluten free. Some are not.

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