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Lemon Meringue Pie Recipe

2013-05-11
lemon meringue pie recipe
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  • Yield : 1 - 9" pie
  • Servings : 6
  • Prep Time : 20m
  • Cook Time : 15m
  • Ready In : 35m

Nutritional Info

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Homemade Lemon Meringue Pie Recipe

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Ingredients

  • 1 to 1 1/4 cups of granulated sugar
  • 6 tablespoons of cornstarch
  • 1/2 teaspoon of salt
  • 2 cups of water
  • 4 egg yolks, beaten (save the egg whites for the meringue below)
  • 1 tablespoon of grated lemon zest
  • 1/2 cup of lemon juice
  • 3 tablespoons of butter
  • 1 pre-baked pie shell (frozen or home made)

Method

Step 1

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To Make a Lemon Tart

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