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Macaroni and Cheese Recipes: Chicken Macaroni Casserole

2013-05-12
Macaroni and Cheese
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  • Servings : 8
  • Prep Time : 10m
  • Cook Time : 30m
  • Ready In : 40m
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Chicken and Cheese Macaroni Casserole

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Ingredients

  • 1/2 cup chopped onion
  • 3 tablespoons butter or margarine, melted
  • 2 cans cream of chicken soup, undiluted
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 3 1/2 cups chopped cooked chicken
  • 2 1/2 cups cooked macaroni (about 1 cup dry)
  • 1/4 cup buttery cracker crumbs

Method

Step 1

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Variations:

  • Vary the soups you use if you wish. Try cream of celery or cream of broccoli for a different flavor, or try one can of cream of chicken and one can of cheddar cheese soup. Talk about cheesy!
  • Add 1/2 cup frozen peas to the pot when you add the chicken and macaroni for added vegetable nutrition.

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Look above for more suggestions on how to change things up a bit.

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Macaroni and Cheese






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Recipe Comments

Comment (1)

  1. posted by Karen Ciancio on July 10, 2013

     

    Best Macaroni and Cheese with Ground Beef

    by Lynn Kearns (Port Hope, Ontario, Canada)
     
    Brown 1 pound. of ground beef, add 1/2 cup celery and 1/2 cup onion, fry until celery starts to get tender. Add 2 cups cooked macaroni and ground beef mixture to a casserole dish.
     
    Melt 2 tablespoons of butter in a frying pan. Add 2 tablespoons of flour, mix and add 2 cups of milk. Cook to thicken, then add 1 1/2 cups of cheese. Combine until the cheese melts. Pour the sauce over the macaroni mixture. Sprinkle with cheese and bake for 40 minutes at 350ºF.

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