Macaroni and Cheese Recipes: Chicken Macaroni Casserole2013-05-12
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- Servings : 8
- Prep Time : 10m
- Cook Time : 30m
- Ready In : 40m
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Chicken and Cheese Macaroni Casserole
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- 1/2 cup chopped onion
- 3 tablespoons butter or margarine, melted
- 2 cans cream of chicken soup, undiluted
- 2 cups shredded cheddar cheese
- 1 cup milk
- 3 1/2 cups chopped cooked chicken
- 2 1/2 cups cooked macaroni (about 1 cup dry)
- 1/4 cup buttery cracker crumbs
- Vary the soups you use if you wish. Try cream of celery or cream of broccoli for a different flavor, or try one can of cream of chicken and one can of cheddar cheese soup. Talk about cheesy!
- Add 1/2 cup frozen peas to the pot when you add the chicken and macaroni for added vegetable nutrition.
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Look above for more suggestions on how to change things up a bit.
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