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Manhattan Clam Chowder

2013-05-12
Manhattan clam chowder
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  • Yield : 8 cups
  • Servings : 8
  • Prep Time : 5m
  • Cook Time : 30m
  • Ready In : 35m

Nutritional Info

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Manhattan Clam Chowder

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Ingredients

  • 1 quart quahog clams or 2 1/2 cups canned minced clams
  • 3 cups water, or mix of clam juice and water
  • 2 inch piece of salt pork or 3 slices of bacon
  • 1 large onion
  • 3 tablespoons flour
  • 2 cups potatoes, peeled and diced
  • 3 cups tomatoes, cooked or canned
  • 1/2 cup diced green pepper (optional)
  • 1/2 bay leaf (optional)
  • 1/4 cup catsup (optional)
  • 3 tablespoons butter
  • oyster crackers or saltines

Method

Step 1

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