Meatloaf Recipe: Quaker Oats Meatloaf2013-05-12
Average Member Rating
(3.8 / 5)
6 people rated this recipe
- Servings : 6 to 8
- Prep Time : 10m
- Cook Time : 45m
- Ready In : 55m
This information is per serving.
Calories from Fat82
This delicious Quaker Oats meatloaf recipe adds the taste and nutrition of oats to bind the ingredients together.
It’s a very tasty variation on the classic meat loaf.
Meatloaf Recipe with Oats
- 1 egg
- 1/4 cup milk
- 1 cup uncooked, non-instant oatmeal or oats
- 1 1/2 pounds lean ground beef
- 1 medium onion, chopped
- 1 teaspoon dried thyme
- 2 tablespoons Dijon mustard or 1 teaspoon mustard powder
- 1/2 cup chopped parsley, flat leaf if possible or 3 tablespoons dried parsley
- Salt and pepper
Beat egg and add milk. Mix together. Pour over oatmeal and soak for 30 minutes.
Preheat oven to 350°.
After oats have been soaked add the rest of the ingredients and mix well. Put into a loaf pan or form into a loaf and place on baking sheet.
Bake for 35-45 minutes or until brown and crusty on the outside.
- This recipe can be cooked in the microwave, although I prefer it baked in the oven. Place in a glass or other microwave safe baking dish (non metal) and cook on high for 16 to 20 minutes. Rotate every 5 to 7 minutes if your microwave does not rotate. Let loaf rest for 5 minutes before serving.
- The top of the meatloaf can be covered with 1/2 cup tomato sauce or ketchup if desired for added flavor.
Did You Know?…
Not only is this recipe a tasty one you can probably get the kids to eat, it’s also healthy.
Oats are an extremely nutritious food and one of our 10 healthiest foods to eat.
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