Indian Mutton Recipe with Peas2013-07-09
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- Servings : 8
- Prep Time : 20m
- Cook Time : 30m
- Ready In : 50m
This is a tasty looking Indian mutton recipe with peas.
It was originally submitted to Cookingnook.com by Sheila Sharma from Kolkata, West Bengal, India. She says: “This is a very tasty mutton recipe. It can be made with chicken too.”
Indian Mutton Recipe with Peas
- 2 pounds (1 kg) mutton or lamb
- 2 cups mustard oil
- 3 onions, finely chopped
- 4 tomatoes, finely chopped
- 2 tablesoons ginger garlic paste
- 8 ounces (200g) green peas
- 1 teaspoon turmeric powder
- 1 tablespoon garam masala powder
- Salt, as per taste
Boil the mutton pieces with salt and turmeric powder and set aside.
Heat oil and add garam masala powder, onion, ginger garlic paste and tomatoes. Stir nicely and then add green peas. Cook together for a few minutes. Finally, add the pre boiled mutton pieces and mix thoroughly.
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