Indian Mutton Recipe with Peas

2013-07-09
Indian Mutton Recipe
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  • Servings : 8
  • Prep Time : 20m
  • Cook Time : 30m
  • Ready In : 50m
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This is a tasty looking Indian mutton recipe with peas.

It was originally submitted to Cookingnook.com by Sheila Sharma from Kolkata, West Bengal, India. She says: “This is a very tasty mutton recipe. It can be made with chicken too.”

Indian Mutton Recipe with Peas

 

Ingredients

  • 2 pounds (1 kg) mutton or lamb
  • 2 cups mustard oil
  • 3 onions, finely chopped
  • 4 tomatoes, finely chopped
  • 2 tablesoons ginger garlic paste
  • 8 ounces (200g) green peas
  • 1 teaspoon turmeric powder
  • 1 tablespoon garam masala powder
  • Salt, as per taste

Method

Step 1

Boil the mutton pieces with salt and turmeric powder and set aside.

Step 2

Heat oil and add garam masala powder, onion, ginger garlic paste and tomatoes. Stir nicely and then add green peas. Cook together for a few minutes. Finally, add the pre boiled mutton pieces and mix thoroughly.

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Indian Mutton Recipe


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Recipe Comments

Comment (1)

  1. posted by Karen Ciancio on July 10, 2013

    Tomato Dhosai

    by shri
    (NSW)

    take one cup of (idly)rice…soak the rice 2 hours….with
    1/4 cup of urid dall….2 hours,after…drain water fully ,and grind it…(when you are grinding do not add more for grinding…..add a required water it will become like a paste..or cream.)

    You pour that in one vessel.now,in the mixing jar, you put 2 big tomatoes,or 3 small tomatoes, one big garlic(it means,10 slices of garlic in that),ginger(the measure of your small finger),one cinnamon,3 cloves,10 red chilies,required of salt,and grind it all…add this one to rice-urid flavour….stir both of them well…if you want to prepare dhosai now…in this flavour more sliced onion add for great taste.add coriander,curry leaves more….put a non stick pan on the stove ,pour the flavour….add oil,or ghee ….boil.it both of sides become golden color…..

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