Muli Mutton

2013-07-09
Muli mutton
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  • Servings : 8
  • Prep Time : 10m
  • Cook Time : 60m
  • Ready In : 1:10 h
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This mutton recipe was originally submitted by Sheila Sharma from Kolkata, West Bengal, India.

Sheila says: Muli is a Hindi word and it means radish. This is a very delicious recipe and I’m sure you’ve not tried it before.

Ingredients

  • 2 pounds (1 kilo) Mutton
  • 8 tablespoons Baddish (Muli) paste
  • 4 tablespoons Onion paste
  • 4 tablespoons Tomato paste
  • 1 tablespoon Ginger Garlic paste
  • 1 tablespoon Garam masala powder - cardamom (elaichi),cinnamon (dalchini), and cloves (lobongo or laung)
  • 2 cups Mustard oil
  • Red chili powder - as per taste
  • Salt - as per taste

Method

Step 1

Boil the mutton with salt and set aside.

Step 2

Heat the oil and add the muli (raddish) paste. Do not add water, as the radish itself releases water. After the gravy reduces, add the ginger garlic paste, onion paste and tomato paste. Cook together for a few minutes.

Step 3

After sufficient stirring, when a nice smell of the masalas come, add the mutton pieces. Add red chili powder, salt and garam masala. Cook for a few minutes longer.

Not familiar with mutton? Mutton is an older lamb – therefore, a sheep.

If you like this recipe, I’d love you to Pin it to Pinterest, Tweet about it, Like it on Facebook and leave a comment below.

Muli mutton


If you like mutton have a look at our other mutton recipe and browse other Indian recipes here.

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Recipe Comments

Comments (3)

  1. posted by Karen Ciancio on August 19, 2013

    Eggs In Green Garlic

    Originally submitted by Aspy from India.
     
    Its a single persons or a bachlors recipe:
     
    Green garlic 2or 3 strands chopped fine
    Eggs, 2 beaten
    ghee, 1 tblsp
    salt as required
     
    In a non stick pan heat ghee as it starts melting add the beaten eggs and the chopped garlic greens keep stirring remove from fire, sprinkleing salt. Serve with bread or make a grilled sandwich.

  2. posted by Karen Ciancio on July 13, 2013

    Indian Cheese Masala

    shared by Sabari Krishna from Waterloo, On, Canada

    Ingriedents:
    100 grams cheddar cheese grated
    50 grams mozzarella cheese grated
    1 green pepper cubed
    1 onion chopped
    1 cup chopped green onion
    1/2 cup carrot
    2 table spoons of butter
    1 table spoon of ginger and garlic paste mixed
    salt for your taste
    black pepper for your taste

    Preparation:

    add butter in the pan and let it melt and heat add onion and fry it when onion is half cooked add the ginger garlic paste and cook untill the ginger garlic smell goes then add green pepper and the carrot mix it leave it until the green pepper is half cooked add salt and pepper mix it then add the cheddar cheese mix it off the stove and let it melt in the heat of vegetables fill it in a bowl and put the green onion above the dish in the bowl add the mozzarella cheese above the green onion cook in microwave for 5 min then the masala is ready to serve.

    Serve hot.

  3. posted by Karen Ciancio on July 10, 2013

    Bhakhri Pizza

    by hellosept
    (Ahmedabad, Gujarat, INDIA)

    The recipe I want to contribute over here is the healthiest PIZZA, everyone can have anytime, in whatever quantity. Also this PIZZA doesn’t need an oven.

    Ingredients (serves 4 people):
    1. wheat flour (500 gms)
    2. onion (3 medium sized, chopped)
    3. tomatoes (3 medium sized, chopped)
    4. capcicum (Peppers – 2 medium sized, chopped as long slices)
    5. cheese cubes
    6. oil (2.5 tbs)
    7. tomato catchup

    recipe :
    1. Take wheat flour in big bowl, add oil into it and while adding water, make a dough, slightly stronger (like bhakhri dough)
    2. Divide the dough into medium sized circular pies and prepare a thin roti (dough) from it.
    3. On gas stove, put a straight pane, let it get hot slightly. Now put the thin roti on it and let it be there for 1-1.5 minutes.
    4. Once one side is slightly ready, turn it to the second side, and by giving pressure with a cloth, make it crispy while roasting.
    5. Once one side is properly roasted, turn to the second side, apply tomato catch up on it. Add capcicum slices, chopped onions and chopped tomatoes on it and let it be there for 2-3 minutes (at this time, make sure the gas heat is very slow and the pizza is covered by some utensil on pan.
    6. After 2-3 minutes, uncover the pizza, add cheese into it and let it be there for 1 minute
    7. Serve hot !!!!

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