Red Onion, Rum and Papaya Salsa2013-07-12
Average Member Rating
(4 / 5)
2 people rated this recipe
- Servings : 4
- Prep Time : 5m
- Cook Time : 0m
- Ready In : 5m
This information is per serving.
Wow! Papaya salsa with red onion and rum.
I don’t think I would have thought to put rum in a salsa, but one of our members did.
This delicious sounding salsa recipe was originally contributed to Cookingnook.com by Bobi E. from Rincon de Guayabitos, Nay. Mexico.
Bobi says: This fruity, spiked salsa is perfect with spicy grilled chicken and pork, and gives grilled fish a new life!
Red Onion, Rum and Papaya Salsa
- 1 medium papaya, pared and diced
- 1/2 medium red onion, diced
- 3 tablespoons fresh lime juice
- 2 tablespoons fresh cilantro, finely chopped
- 1 ounce dark rum
In a shallow bowl, combine all ingredients. Refrigerate for at least 2 hours to chill and allow flavors to blend.
If you don’t want real rum in the salsa, substitute with a few drops of rum flavoring. Careful though, those little bottles of flavorings are quite concentrated, so do only add a few drops.
Like this recipe? I’d love you to Pin it to Pinterest, Tweet about it, Like it on Facebook and leave a comment below.