Average Member Rating
(5 / 5)
2 people rated this recipe
- Yield : 1 - 13"x9" cake
- Servings : 15
- Prep Time : 10m
- Cook Time : 45m
- Ready In : 55m
This information is per serving.
Calories from Fat96
Peach cake – it even sounds like summer!
Peaches are available much of the year now in most places, but they sure are sweeter and softer when they are at their peak in the summer and early fall.
- 1/2 cup vegetable oil
- 1 1/2 cups sugar
- 2 eggs
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 1/2 cups mashed peaches
- 1/2 cup chopped pecans
Preheat oven to 325°F.
Combine the oil and sugar and beating together well. Add the eggs, one at a time, beating well after each addition.
Combine the flour, baking soda, salt and cinnamon. Mix well. Gradually add the dry ingredients to the creamed mixture, mixing just until blended. Stir in the peaches and pecans.
Spoon the batter into a greased and floured 13"x9"x2" baking pan. Bake at 325°F for 40-45 minutes or until a wooden pick inserted in the centre comes out clean.
Tips and Variations:
- You can also use canned peached for this recipe if you prefer, or if you can’t get fresh peaches.
- For a nice presentation you can add peach halves to the top of the cake before baking as in the photo at the top of the page. Dust with icing sugar before serving.
Did You Know?…
Take advantage of the availability of fresh peaches when you can get them and try this lovely cake recipe.
This wonderful cake is full of fresh peaches and warm, spicy cinnamon, with a crunch of chopped pecans.
Wow – with all of those tasty ingredients isn’t that one of the best cake recipes you can think of? It is for me.
Well the good news is that it is also one of our easy cake recipes.
In just a few minutes you can have it in the oven and making the whole house smell wonderful as it bakes.
If you like this recipe, I’d love you to Pin it to Pinterest, Tweet about it, Like it on Facebook and leave a comment below.