Pineapple Cake Recipe2013-05-15
Average Member Rating
(5 / 5)
4 people rated this recipe
- Yield : 1 loaf cake
- Servings : 12
- Prep Time : 15m
- Cook Time : 60m
- Ready In : 1:15 h
This information is per serving.
Calories from Fat108
This pineapple cake recipe is an absolutely fabulous, moist and easy cake recipe.
It is baked in a loaf pan for easy serving with no need for icing or other decorations.
This is a wonderful cake to have on hand in case someone drops in.
Pineapple Cake Loaf
- 1/3 cup butter, melted
- 1 cup crushed pineapple, juice included
- 2 eggs, well beaten
- 1/3 cup sugar
- 1 cup grated coconut
- 1/2 teaspoon vanilla
- 2 cups sifted flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
Preheat oven to 350ºF.
Beat eggs, add sugar, melted butter and vanilla.
Sift the dry ingredients and add, alternately with the pineapple to the first mixture. Mix in grated coconut.
Bake a in greased and floured loaf pan for 60 minutes.
- This is a great easy cake recipe to make ahead and keep in the freezer for those unexpected times when you need to serve something sweet. You can even slice it ahead so you can remove the slices individually as you need them. Just wrap it well in plastic wrap before you place it in a freezer bag. It will keep for a couple of months.
The recipe calls for the addition of coconut. I think that shaved or grated coconut is the perfect addition for this cake, sort of like a pina colada in a cake. You can also add chopped nuts.
This cake is made in the loaf style of quick breads, but is lighter and more of a real cake texture.
It is a perfect cake to make ahead and place in the freezer in case of unexpected company.
The only thing is, it’s so good you will have to make two if you want to freeze one, as the first one will certainly be eaten!
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