Pork Roast Recipe with Lemon and Garlic

2013-05-18
lemon pork roast recipe
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  • Prep Time : 5m
  • Cook Time : 1:5 h
  • Ready In : 1:10 h

Nutritional Info

This information is per serving.

  • Calories

    167
  • Calories from Fat

    37
  • Total Fat

    4.1g
  • Saturated Fat

    1.4g
  • Trans Fat

    0.0g
  • Cholesterol

    83mg
  • Sodium

    225mg
  • Total Carbohydrates

    0.4g
  • Protein

    30.1g
  • Vitamin A

    0%
  • Vitamin C

    1%
  • Calcium

    1%
  • Iron

    8%
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This is a delicious pork roast recipe, one of the best I have found.

It is moist and tender. If you like garlic pork, you will love the added twist the lemon gives it.

Pork Roast Recipe with Lemon and Garlic

gluten free label

Ingredients

  • 1 3 to 31/2 pound boneless pork loin roast
  • 3/4 teaspoon lemon zest (grated lemon rind)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon pepper
  • 3 garlic cloves, minced
  • 1 cup chicken broth

Method

Step 1

Trim excess fat from pork. Stir rest of the ingredients except the chicken broth together well and rub evenly over the pork.

Step 2

Place pork in small roasting pan or casserole and add broth to the pan. Bake at 400° for 30 minutes.

Step 3

Turn pork over and bake for an additional 35 minutes or until a meat thermometer registers about 160°.

Step 4

Serve, making pan juices into a gravy if desired.

Variation:

  • You don’t need to use a pork loin roast here. Substitute any other pork roast cut you prefer. It will taste just as good.

Did You Know?…

And both lemon and garlic are extremely healthy for us. Find out why here.

You’ll find that cooking pork loin roast is quite easy.

If you like this recipe, I’d love you to Pin it to Pinterest, Tweet about it, Like it on Facebook and leave a comment below.

Click here to add your own favorite recipes.

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To find other garlic recipes as easy and delicious as this lemon garlic pork roast recipe, look here.


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  1. posted by Karen Ciancio on May 18, 2013

    Awesome Pork Roast!

    I have this in the oven right now and it smells so good!! The juice on the bottom tastes amazing and I can’t wait to make the gravy! Along side I’m making garlic mashed potatoes and broccoli mmmmmm, can’t wait till supper!!
    Thanks!