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Beef Pot Roast Recipe

Classic Pot Roast Recipe
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  • Prep Time : 20m
  • Cook Time : 3:000 h
  • Ready In : 3:20 h
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Pot Roast Recipe

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  • 3 to 4 pound beef roast
  • 1 tablespoon flour
  • 1 teaspoon salt
  • dash of black pepper
  • pinch of ginger
  • 1 to 2 tablespoons oil
  • 1 large onion, sliced
  • 1 clove garlic
  • 2 stalks celery, cut into large pieces
  • piece of green pepper
  • 1 tomato, cut into chunks
  • 2 carrots, cut into large chunks
  • small piece of yellow turnip (or rutabaga)
  • 1/4 cup water
  • 1/4 wine or sherry


Step 1

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For the gravy:

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  • If you don’t want to use sherry or wine to flavor the pot roast, substitute an equal amount of beef broth.
  • Don’t you just love these old recipes with a pinch of this and a dash of that? I do. For those who want a better reference to follow, just add a small bit of the ingredient that says pinch or dash, about 1/8 teaspoon, up to just under 1/4 teaspoon if it is an ingredient you particularly like.

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    sanskrit essay books online   http://global.rutgers.edu/docs/?phd=essays-to-buy-uk essays to buy uk I found that if you want a tender pot roast this is the way to make it. what should i write my college essay on   123 essay help me Purchase a pot roast with a think layer of fat. Slice your roast into thick steak slices, then salt and pepper your beef, throw them in a frying pan, frying them on each side for about 5 minutes, each side. Then put them in a deep pan for oven with carrots, celery, onions and a bay leaf, add enough stock to cover the items, cover and cook for 3 hours at 350. http://global.rutgers.edu/docs/?phd=free-homework-help-hotline free homework help hotline   http://global.rutgers.edu/docs/?phd=homework-help-on-worms homework help on worms Once its done, wait a few minutes to give it time to settle then you can enjoy…. don’t forget to add some of your broth that you cooked it in to add that extra flavor of the vegetables. You will see that this pot roast is so tender it falls apart. Enjoy!!!!! I know I did.