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Pot Stickers Recipe with Ginger Shrimp and Hot Mustard Dipping Sauce

2013-05-18
pot stickers
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  • Servings : 6 to 8
  • Prep Time : 20m
  • Cook Time : 20m
  • Ready In : 40m
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Pot Stickers with Hot Mustard Dipping Sauce

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Ingredients

  • 8 ounces (250 g) bay shrimp, cooked and roughly chopped
  • 2 green onions, finely chopped
  • 1 clove garlic, minced
  • 1 egg white
  • 2 tablespoons (25 mL) chopped fresh cilantro
  • 1 teaspoon (5 mL) grated gingerroot
  • 1/2 teaspoon (2 mL) salt
  • 1/4 teaspoon (1 mL) freshly ground black pepper
  • Pinch cayenne pepper
  • 1 - 8 ounce (250 g) package wonton wrappers
  • Vegetable or canola oil

Hot Mustard Dipping Sauce

  • 1/4 cup (50 mL) Dijon mustard
  • 1/4 cup (50 mL) sour cream
  • 2 tablespoons soy sauce
  • 1 teaspoon hot pepper sauce
  • salt and freshly ground black pepper

Method

Step 1

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