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Spicy Potato Wedges

2013-07-27
spicy tater wedges
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  • Servings : 4 to 6
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

Nutritional Info

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Spicy Potato Wedges

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Ingredients

  • 6 russet potatoes or other baking potatoes, cut into wedges (do not peel)
  • olive oil (regular or extra virgin)
  • 1/2 teaspoon garlic salt (2 ml)
  • 1/2 teaspoon fresh cracked black pepper (2 ml)
  • 1 teaspoon dried parsley (5 ml)
  • 1/4 teaspoon sea salt (1 ml)
  • dash red chili flakes

Method

Step 1

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Creamy Garlic and Parmesan Cheese Dip

  • 1/2 cup light sour cream (125 ml)
  • 1/2 cup caesar salad dressing (125 ml)
  • 1/8 cup parmesan cheese, grated (25 ml)

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Notes:

  • You can use vegetable oil instead of olive oil. I use olive oil because it is so healthy for us and adds a nice taste. Use whatever oil you prefer that tolerates cooking at a high heat.
  • Vary it up a bit. You can also use onion salt, cayenne pepper, or even a bit of dried oregano if you want.

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