Pumpkin Pie Recipe

pumpkin pie
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  • Yield : 1 - 9" pie
  • Servings : 6
  • Prep Time : 20m
  • Cook Time : 60m
  • Ready In : 1:20 h

Nutritional Info

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Pumpkin Pie Recipe


  • 1 large can pumpkin (29 ounces)
  • 1 teaspoon vanilla extract
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 3 teaspoons cinnamon
  • 2 teaspoons ginger
  • 1 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 4 eggs, beaten
  • 1 cup evaporated milk
  • 1 cup heavy cream
  • 2 unbaked 9-inch pie shells


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  • With most cooking, spicing is to your taste and can be adjusted to suit. If you don’t like cinnamon, use less and try adding a bit of nutmeg. I am not a cloves person, but the amount of cloves in this recipe is minimal and just adds a slight hint of taste. If you really don’t like cloves, leave it out.

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