Rhubarb Pie Recipe2013-05-04
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- Yield : 1 - 9" pie
- Servings : 6
- Prep Time : 20m
- Cook Time : 50m
- Ready In : 1:10 h
This information is per serving.
Calories from Fat156
Rhubarb pie recipe – doesn’t the name just make you think spring?
This particular recipe is an Amish rhubarb pie, with a crumble topping.
Note that this recipe does not include directions for the crust. Look for our pie crust recipes here.
Rhubarb Pie Recipe
- 3 cups rhubarb, cut into 1/2 inch pieces
- 2 eggs
- 2 tablespoons butter, melted
- 1 cup sugar
- 3 tablespoons flour
- Pastry for single crust 9" pie
- 1/2 cup all purpose flour
- 1/4 cup brown sugar
- 1/4 teaspoon cinnamon
- 1/4 cup cold butter
Preheat oven to 425ºF.
Place the rhubarb in a large bowl. In a smaller bowl, stir together the eggs and melted butter. In another small bowl, mix together sugar and flour and then stir it into the egg mixture. Mix until well combined. Add to the rhubarb and mix well.
Mix together the flour, sugar and cinnamon. Using a pastry cutter, cut in the butter until the mixture looks like coarse crumbs.
Spoon rhubarb mixture into a pastry lined pie shell. Sprinkle the crumb topping evenly over the pie. Bake at 425ºF for 15 minutes, then reduce the heat to 350ºF and bake for 35 to 40 minutes longer until the filling is set and the topping is golden.
Did You Know?…
You can also bake the filling in a traditional double pie crust if you would prefer.
You can make this wonderful pie any time, but springtime, when fresh rhubarb is readily available, is the perfect time for homemade rhubarb pie.
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