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Roasted Vegetable Recipes

2013-05-19
roasted vegetables
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  • Servings : 6
  • Prep Time : 15m
  • Cook Time : 30m
  • Ready In : 45m

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Oven Roasted Vegetable Recipes:
Roasted Root Vegetables

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Ingredients

  • 1 onion, peeled and cut into wedges
  • 2 parsnips, peeled
  • 2 carrots, peeled
  • 1 yukon gold or red potato, scrubbed
  • 1 sweet potato, peeled
  • 1 butternut squash or turnip, peeled
  • 5 cloves garlic, crushed
  • 1/3 cup olive oil
  • salt & fresh ground pepper to taste

Method

Step 1

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    1 yukon gold cut in small cube, peeled or not
    1 red potato cut in small cube, peeled or not
    1 sweet potato, peeled and cut in small cube
    1 butternut squash or turnip, peeled and cut in small cube
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